Winery KirriemuirSémillon - Chardonnay
White wine
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Sémillon - Chardonnay of Winery Kirriemuir in the region of Australie du Sud often reveals types of flavors of tree fruit, citrus fruit or tropical fruit.
Food and wine pairings with Sémillon - Chardonnay
Pairings that work perfectly with Sémillon - Chardonnay
Original food and wine pairings with Sémillon - Chardonnay
The Sémillon - Chardonnay of Winery Kirriemuir matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of chicken blanquette, steamed salmon marinated in herbs or lobster in court-bouillon.
Details and technical informations about Winery Kirriemuir's Sémillon - Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Sémillon - Chardonnay from Winery Kirriemuir are 2020, 2019, 0, 2018 and 2017.
Informations about the Winery Kirriemuir
The Winery Kirriemuir is one of of the world's greatest estates. It offers 8 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Food and wine pairing
It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).
