Winery KirriemuirSémillon

White wine of Australie du Sud of Australia

3.7

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Sémillon of Winery Kirriemuir is a white wine from the region of Australie du Sud.
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.

Food and wine pairings with Sémillon

Pairings that work perfectly with Sémillon

Original food and wine pairings with Sémillon

Sweet desserts

The Sémillon of Winery Kirriemuir matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of lemon and tuna risotto, seafood pie or real chocolate cake.

Details and technical informations about Winery Kirriemuir's Sémillon.

Winery

Winery Kirriemuir

Grape varieties

Region/Great wine region

Australie du Sud

Country

Australia

Style of wine

White

Allergens

Contains sulfites

Discover the grape variety: Dan ben Hannah

A cross between the black mikveh (Hamburg muscatel x black balouti) and the Alphonse Lavallée obtained in 1951 and in Israel by Netanel Hochberg. Dan ben Hannah or black emperor - not to be confused with emperor - is mainly grown in South Africa.

Last vintages of this wine

Sémillon - 2017

In the top 100 of of Australie du Sud wines

Average rating: 3.7

The best vintages of Sémillon from Winery Kirriemuir are 2017

Informations about the Winery Kirriemuir

The winery offers 8 different wines.

Its wines get an average rating of 3.7.

It is in the top 5 of the best estates in the region

It is located in Australie du Sud

The Winery Kirriemuir is one of of the world's greatest estates. It offers 8 wines for sale in the of Australie du Sud to come and discover on site or to buy online.

In the top 30000 of of Australia wines

In the top 2000 of of Australie du Sud wines

In the top 200000 of white wines

In the top 550000 wines of the world

The wine region of Australie du Sud

South Australia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.

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