Winery Kirkland SignatureColumbia Valley Merlot - Cabernet Sauvignon
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Columbia Valley Merlot - Cabernet Sauvignon from the Winery Kirkland Signature
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Columbia Valley Merlot - Cabernet Sauvignon of Winery Kirkland Signature in the region of Washington is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Columbia Valley Merlot - Cabernet Sauvignon of Winery Kirkland Signature in the region of Washington often reveals types of flavors of cherry, black currant or floral and sometimes also flavors of black fruit, red fruit or spices.
Food and wine pairings with Columbia Valley Merlot - Cabernet Sauvignon
Pairings that work perfectly with Columbia Valley Merlot - Cabernet Sauvignon
Original food and wine pairings with Columbia Valley Merlot - Cabernet Sauvignon
The Columbia Valley Merlot - Cabernet Sauvignon of Winery Kirkland Signature matches generally quite well with dishes of beef, pasta or veal such as recipes of piglet shoulder with melting baked apples, phad thai (thai style fried noodles) or calf's head with sauce ravigote.
Details and technical informations about Winery Kirkland Signature's Columbia Valley Merlot - Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Columbia Valley Merlot - Cabernet Sauvignon from Winery Kirkland Signature are 2016, 2015, 2018, 2017 and 2014.
Informations about the Winery Kirkland Signature
The Winery Kirkland Signature is one of of the world's great estates. It offers 72 wines for sale in the of Columbia Valley to come and discover on site or to buy online.
The wine region of Columbia Valley
The wine region of Columbia Valley is located in the region of Washington of United States. We currently count 841 estates and châteaux in the of Columbia Valley, producing 3147 different wines in conventional, organic and biodynamic agriculture. The wines of Columbia Valley go well with generally quite well with dishes .
The wine region of Washington
Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.
News related to this wine
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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Igé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ ...
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The word of the wine: Yeast
Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.
