
Winery KiriginCalifornia Champagne
In the mouth this sparkling wine is a powerful with fine and regular bubbles.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the California Champagne from the Winery Kirigin
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the California Champagne of Winery Kirigin in the region of California is a powerful with fine and regular bubbles.
Food and wine pairings with California Champagne
Pairings that work perfectly with California Champagne
Original food and wine pairings with California Champagne
The California Champagne of Winery Kirigin matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of creamy risotto with scallops, lebanese hummus or salmon, shrimp and white fish puff pastry.
Details and technical informations about Winery Kirigin's California Champagne.
Discover the grape variety: Aranel
Aranel blanc is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small grapes. The white Aranel can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of California Champagne from Winery Kirigin are 0
Informations about the Winery Kirigin
The Winery Kirigin is one of of the world's great estates. It offers 22 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Silky
Said of a caressing wine with extremely fine tannins.














