Winery Kir YianniXinomavro Vieilles Vignes
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with game (deer, venison), mature and hard cheese or pasta.
Taste structure of the Xinomavro Vieilles Vignes from the Winery Kir Yianni
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Xinomavro Vieilles Vignes of Winery Kir Yianni in the region of Macedonia is a with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Xinomavro Vieilles Vignes of Winery Kir Yianni in the region of Macedonia often reveals types of flavors of red fruit.
Food and wine pairings with Xinomavro Vieilles Vignes
Pairings that work perfectly with Xinomavro Vieilles Vignes
Original food and wine pairings with Xinomavro Vieilles Vignes
The Xinomavro Vieilles Vignes of Winery Kir Yianni matches generally quite well with dishes of pasta, game (deer, venison) or mature and hard cheese such as recipes of pastasciutta (corsica), duck parmentier or cancoillotte (made from metton).
Details and technical informations about Winery Kir Yianni's Xinomavro Vieilles Vignes.
Discover the grape variety: Xinomavro
A very old grape variety grown in Greece and very well known in Central Macedonia. It is most certainly a descendant of white gouais and should not be confused with mavrud or mavroudi. It should be noted that many grape varieties have the synonym mavro. Xinomavro is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Xinomavro Vieilles Vignes from Winery Kir Yianni are 2015, 2014
Informations about the Winery Kir Yianni
The Winery Kir Yianni is one of of the world's great estates. It offers 52 wines for sale in the of Macedonia to come and discover on site or to buy online.
The wine region of Macedonia
Greek Macedonia (Makedonia) is an expansive region in Northern Greece. It is bordered by the Republic of North Macedonia, Albania and Bulgaria to the north and the Aegean Sea in the South. The vineyards in the mountainous region are extensively planted to Xynomavro, along with Roditis, Limnio and the more-international Cabernet Sauvignon grape variety. Macedonian red wines are noted for their firm tannins and big flavors, and the best examples are among Greece's most-sought-after reds.
News related to this wine
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The word of the wine: Casting
Preparatory phase of the wine-making process consisting in bursting the grapes in order to release the juice.
