Winery KinzingerHorrheim Chardonnay Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Horrheim Chardonnay Trocken from the Winery Kinzinger
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Horrheim Chardonnay Trocken of Winery Kinzinger in the region of Württemberg is a with a nice freshness.
Food and wine pairings with Horrheim Chardonnay Trocken
Pairings that work perfectly with Horrheim Chardonnay Trocken
Original food and wine pairings with Horrheim Chardonnay Trocken
The Horrheim Chardonnay Trocken of Winery Kinzinger matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of veal saltimbocca, red tuna steak provençal style or tuna, pepper and tomato quiche.
Details and technical informations about Winery Kinzinger's Horrheim Chardonnay Trocken.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Kinzinger
The Winery Kinzinger is one of of the world's great estates. It offers 17 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Rare predominantly red region in Germany (nearly 70%). Supple, fruity everyday reds: light, crisp Trollinger (Schiava) with red fruits, more structured, spicy, deep Lemberger (Blaufränkisch), generous Schwarzriesling (Pinot Meunier). Riesling king of whites (>2,000 ha), lively and mineral, citrus and green apple. Germany's 4th region (11,500 ha) on the Neckar slopes around Heilbronn and Stuttgart.
The word of the wine: Courgée
Name of the fruiting branch left after pruning and which is then arched along the trellis in the Jura (in the Mâconnais, it is called the tail).
