Winery KinzingerHorrheim Chardonnay Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Horrheim Chardonnay Trocken from the Winery Kinzinger
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Horrheim Chardonnay Trocken of Winery Kinzinger in the region of Württemberg is a with a nice freshness.
Food and wine pairings with Horrheim Chardonnay Trocken
Pairings that work perfectly with Horrheim Chardonnay Trocken
Original food and wine pairings with Horrheim Chardonnay Trocken
The Horrheim Chardonnay Trocken of Winery Kinzinger matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of oven roasted rabbit that cooks itself!, lasagne with two salmons or tuna, pepper and tomato quiche.
Details and technical informations about Winery Kinzinger's Horrheim Chardonnay Trocken.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Kinzinger
The Winery Kinzinger is one of of the world's great estates. It offers 17 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: Tartar (deposit)
White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.
