Winery Kinzinger - Fundament Spätburgunder Trocken

Winery KinzingerFundament Spätburgunder Trocken

The Fundament Spätburgunder Trocken of Winery Kinzinger is a wine from the region of Württemberg.
This wine generally goes well with
The Fundament Spätburgunder Trocken of the Winery Kinzinger is in the top 0 of wines of Württemberg.

Details and technical informations about Winery Kinzinger's Fundament Spätburgunder Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Attiki

Variety obtained in Greece by Vassilis Mikos by crossing the Alphonse Lavallée with the black monukka, registered at the end of 2002 in the Official Catalogue of table grape varieties list A1.

Informations about the Winery Kinzinger

The winery offers 20 different wines.
Its wines get an average rating of 3.7.
It is in the top 20 of the best estates in the region
It is located in Württemberg

The Winery Kinzinger is one of of the world's great estates. It offers 17 wines for sale in the of Württemberg to come and discover on site or to buy online.

Top wine Württemberg
In the top 150000 of of Germany wines
In the top 10000 of of Württemberg wines
In the top 700000 of wines
In the top 1500000 wines of the world

The wine region of Württemberg

Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.

The word of the wine: Wooded

A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.

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