The Winery Kinzinger is one of the best wineries to follow in Württemberg.. It offers 17 wines for sale in of Württemberg to come and discover on site or to buy online.
Looking for the best Winery Kinzinger wines in Württemberg among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Kinzinger wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Kinzinger wines with technical and enological descriptions.
How Winery Kinzinger wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of carri of shrimps with chillies, quiche with leeks and fresh salmon from flo or bacon and goat cheese cake.
Rare predominantly red region in Germany (nearly 70%). Supple, fruity everyday reds: light, crisp Trollinger (Schiava) with red fruits, more structured, spicy, deep Lemberger (Blaufränkisch), generous Schwarzriesling (Pinot Meunier). Riesling king of whites (>2,000 ha), lively and mineral, citrus and green apple. Germany's 4th region (11,500 ha) on the Neckar slopes around Heilbronn and Stuttgart.
Convivial, accessible table wines.
How Winery Kinzinger wines pair with each other generally quite well with dishes of beef or game (deer, venison) such as recipes of oxtail and carrot stew or duck legs with honey and orange.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
How Winery Kinzinger wines pair with each other generally quite well with dishes of spicy food or sweet desserts such as recipes of tunisian tagine or brownies with nuts.
Said of a rich and concentrated wine offering a wide range of aromas and a tasty mouthfeel.
Planning a wine route in the of Württemberg? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Kinzinger.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
