The Winery Kinzinger of Württemberg

Winery Kinzinger
The winery offers 17 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
It is ranked in the top 2026 of the estates of Württemberg.
It is located in Württemberg

The Winery Kinzinger is one of the best wineries to follow in Württemberg.. It offers 17 wines for sale in of Württemberg to come and discover on site or to buy online.

Top Winery Kinzinger wines

Looking for the best Winery Kinzinger wines in Württemberg among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Kinzinger wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Kinzinger wines with technical and enological descriptions.

The top white wines of Winery Kinzinger

Food and wine pairings with a white wine of Winery Kinzinger

How Winery Kinzinger wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of quinoa with shrimp, quiche without pastry or delicious flaky goat cheese pie.

The best vintages in the white wines of Winery Kinzinger

  • 0With an average score of 3.90/5

The grape varieties most used in the white wines of Winery Kinzinger.

  • Sauvignon Blanc
  • Chardonnay

Discovering the wine region of Württemberg

Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.

These red wines tend to be light and Fruity, due to the cool temperatures in this region. While more winemakers are beginning to make higher-alcohol, more heavily extracted examples, the local consumers are well accustomed to the style. While Riesling represents nearly two-thirds of the white wines produced in Württemberg, Müller-Thurgau and Kerner are also traditionally grown here. Riesling from the Village of Flein (which means "Hard pebble") is particularly well regarded.

Württemberg’s main viticultural areas line the Neckar river, and spread up into tributary valleys such as the Rems, Enz, Kocher, Jagst and Tauber. There is also an isolated outcrop of vineyards around Friedrichshafen, on the shores of the Bodensee (Lake Constance). In the North of the region, steep riverside slopes provide the dramatic and labor-intensive landscape on which most Württemberg vines are grown, making use of sunny, south-facing aspects wherever possible. They provide the region with a growing wine tourism industry.

The top red wines of Winery Kinzinger

Food and wine pairings with a red wine of Winery Kinzinger

How Winery Kinzinger wines pair with each other generally quite well with dishes of beef or game (deer, venison) such as recipes of korean bibimbap or rabbit with beer and mustard.

The grape varieties most used in the red wines of Winery Kinzinger.

  • Merlot

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

The top pink wines of Winery Kinzinger

Food and wine pairings with a pink wine of Winery Kinzinger

How Winery Kinzinger wines pair with each other generally quite well with dishes of spicy food or sweet desserts such as recipes of couscous or grandma's cherry clafoutis.

The grape varieties most used in the pink wines of Winery Kinzinger.

  • Muscat Blanc
  • Trollinger

The word of the wine: Reduction

A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.

Discover other wineries and winemakers neighboring the Winery Kinzinger

Planning a wine route in the of Württemberg? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Kinzinger.

Discover the grape variety: Trollinger