Winery KinzingerBergluft Sauvignon Blanc Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Bergluft Sauvignon Blanc Trocken from the Winery Kinzinger
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bergluft Sauvignon Blanc Trocken of Winery Kinzinger in the region of Württemberg is a with a nice freshness.
Food and wine pairings with Bergluft Sauvignon Blanc Trocken
Pairings that work perfectly with Bergluft Sauvignon Blanc Trocken
Original food and wine pairings with Bergluft Sauvignon Blanc Trocken
The Bergluft Sauvignon Blanc Trocken of Winery Kinzinger matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of wok of shrimps with vegetables, quiche with leeks and fresh salmon from flo or tomato and goat cheese quiche.
Details and technical informations about Winery Kinzinger's Bergluft Sauvignon Blanc Trocken.
Discover the grape variety: Saint Pépin
Direct producer hybrid resulting from an interspecific cross between 114 E.S. (78 Minnesota x rosette or 1000 Seibel) and white seyval or 5-276 Seyve-Villard) obtained in 1971 in Osceala (United States Wisconsin) by Elmer Swenson (1913-2004). It can be found in North America, Midwest region, in Canada (Quebec, ...), in Eastern countries such as Russia, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Bergluft Sauvignon Blanc Trocken from Winery Kinzinger are 0
Informations about the Winery Kinzinger
The Winery Kinzinger is one of of the world's greatest estates. It offers 17 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: Oxidative (breeding)
A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.
