Winery KinzingerBergluft Sauvignon Blanc Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Bergluft Sauvignon Blanc Trocken from the Winery Kinzinger
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bergluft Sauvignon Blanc Trocken of Winery Kinzinger in the region of Württemberg is a with a nice freshness.
Food and wine pairings with Bergluft Sauvignon Blanc Trocken
Pairings that work perfectly with Bergluft Sauvignon Blanc Trocken
Original food and wine pairings with Bergluft Sauvignon Blanc Trocken
The Bergluft Sauvignon Blanc Trocken of Winery Kinzinger matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of sautéed squid with parsley, quiche with bacon and gruyère cheese or bacon and goat cheese pizza.
Details and technical informations about Winery Kinzinger's Bergluft Sauvignon Blanc Trocken.
Discover the grape variety: Cayetana Blanca
Neutral, undemonstrative dry whites with a pale golden hue, soft body and moderate acidity; discreet aromas of citrus and white-fleshed fruits. Rustic, productive variety. Mainly used for distillation into Sherry brandy and Spanish brandy, heat-resistant and high-yielding. Massively planted in Extremadura (Tierra de Barros) and Castilla-La Mancha. Native Spanish white grape from Extremadura.
Last vintages of this wine
The best vintages of Bergluft Sauvignon Blanc Trocken from Winery Kinzinger are 0
Informations about the Winery Kinzinger
The Winery Kinzinger is one of of the world's greatest estates. It offers 17 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Rare predominantly red region in Germany (nearly 70%). Supple, fruity everyday reds: light, crisp Trollinger (Schiava) with red fruits, more structured, spicy, deep Lemberger (Blaufränkisch), generous Schwarzriesling (Pinot Meunier). Riesling king of whites (>2,000 ha), lively and mineral, citrus and green apple. Germany's 4th region (11,500 ha) on the Neckar slopes around Heilbronn and Stuttgart.
The word of the wine: Brut nature (or ultra brut)
A type of champagne that has not received any dosage liqueur.
