Winery KinzingerBergluft Sauvignon Blanc Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Bergluft Sauvignon Blanc Trocken from the Winery Kinzinger
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bergluft Sauvignon Blanc Trocken of Winery Kinzinger in the region of Württemberg is a with a nice freshness.
Food and wine pairings with Bergluft Sauvignon Blanc Trocken
Pairings that work perfectly with Bergluft Sauvignon Blanc Trocken
Original food and wine pairings with Bergluft Sauvignon Blanc Trocken
The Bergluft Sauvignon Blanc Trocken of Winery Kinzinger matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of cuttlefish a la plancha, light tuna-tomato quiche (without cream) or goat cheese and tapenade tart.
Details and technical informations about Winery Kinzinger's Bergluft Sauvignon Blanc Trocken.
Discover the grape variety: Jurançon
Light, fruity reds with a pale ruby colour, soft tannins, and an airy palate with moderate acidity, offering red-fruit aromas and herbaceous notes. Productive. Today marginal, surviving in a few heritage parcels in Béarn and Bigorre. Not to be confused with the Jurançon AOC (white wines). A synonym of Jurançon noir, a French black variety native to the South-West.
Last vintages of this wine
The best vintages of Bergluft Sauvignon Blanc Trocken from Winery Kinzinger are 0
Informations about the Winery Kinzinger
The Winery Kinzinger is one of of the world's greatest estates. It offers 17 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Rare predominantly red region in Germany (nearly 70%). Supple, fruity everyday reds: light, crisp Trollinger (Schiava) with red fruits, more structured, spicy, deep Lemberger (Blaufränkisch), generous Schwarzriesling (Pinot Meunier). Riesling king of whites (>2,000 ha), lively and mineral, citrus and green apple. Germany's 4th region (11,500 ha) on the Neckar slopes around Heilbronn and Stuttgart.
The word of the wine: Terroir
Strictly speaking, the notion of terroir corresponds to the geological characteristics of a vineyard. However, when we talk about terroir, we take into account the soil, the climate (even the microclimate), the flora, the fauna, and the human factor that characterizes the practices that make up the art of the craft.
