
Winery KinzingerHorrheim Merlot Trocken
This wine generally goes well with beef and game (deer, venison).
Food and wine pairings with Horrheim Merlot Trocken
Pairings that work perfectly with Horrheim Merlot Trocken
Original food and wine pairings with Horrheim Merlot Trocken
The Horrheim Merlot Trocken of Winery Kinzinger matches generally quite well with dishes of beef or game (deer, venison) such as recipes of monkfish tail with white butter or real paella recipe from valencia.
Details and technical informations about Winery Kinzinger's Horrheim Merlot Trocken.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Informations about the Winery Kinzinger
The Winery Kinzinger is one of of the world's greatest estates. It offers 17 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: Cryo-extraction
This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.














