Winery KingstonThe Guild of Fermentation Fanatics Shiraz
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the The Guild of Fermentation Fanatics Shiraz from the Winery Kingston
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Guild of Fermentation Fanatics Shiraz of Winery Kingston in the region of Australie du Sud is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the The Guild of Fermentation Fanatics Shiraz of Winery Kingston in the region of Australie du Sud often reveals types of flavors of cherry, oaky or black cherries and sometimes also flavors of plum, dark chocolate or pepper.
Food and wine pairings with The Guild of Fermentation Fanatics Shiraz
Pairings that work perfectly with The Guild of Fermentation Fanatics Shiraz
Original food and wine pairings with The Guild of Fermentation Fanatics Shiraz
The The Guild of Fermentation Fanatics Shiraz of Winery Kingston matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of fricandeaux german style, merguez with lentils or duck leg confit in white wine.
Details and technical informations about Winery Kingston's The Guild of Fermentation Fanatics Shiraz.
Discover the grape variety: Amandin
Interspecific cross between 7489 (direct white producer hybrid) and Hamburg Muscat obtained in 1979, registered in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of The Guild of Fermentation Fanatics Shiraz from Winery Kingston are 2013, 2017, 2016, 2015
Informations about the Winery Kingston
The Winery Kingston is one of of the world's greatest estates. It offers 71 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Dosage
The addition of sugar in the form of expedition liquor to a sparkling wine after disgorgement.
