Winery KingstonSoft Press Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Soft Press Chardonnay from the Winery Kingston
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Soft Press Chardonnay of Winery Kingston in the region of Australie du Sud is a powerful.
Wine flavors and olphactive analysis
On the nose the Soft Press Chardonnay of Winery Kingston in the region of Australie du Sud often reveals types of flavors of peach, tree fruit.
Food and wine pairings with Soft Press Chardonnay
Pairings that work perfectly with Soft Press Chardonnay
Original food and wine pairings with Soft Press Chardonnay
The Soft Press Chardonnay of Winery Kingston matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of stuffed potatoes, tagliatelle with fresh salmon or zucchini quiche.
Details and technical informations about Winery Kingston's Soft Press Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Soft Press Chardonnay from Winery Kingston are 2017, 2013
Informations about the Winery Kingston
The Winery Kingston is one of of the world's great estates. It offers 71 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Ventilation
Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.
