Winery KingstonSelection Petit Verdot - Shiraz
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Selection Petit Verdot - Shiraz
Pairings that work perfectly with Selection Petit Verdot - Shiraz
Original food and wine pairings with Selection Petit Verdot - Shiraz
The Selection Petit Verdot - Shiraz of Winery Kingston matches generally quite well with dishes of beef, lamb or spicy food such as recipes of thai beef skewers, baked lamb neck on a bed of vegetables and grapes or delicious thai chicken.
Details and technical informations about Winery Kingston's Selection Petit Verdot - Shiraz.
Discover the grape variety: Aglianico
Powerful, tannic reds with deep colour and tight structure, with aromas of black cherry, blackberry, leather, tobacco, coffee and balsamic-volcanic mineral notes. High acidity and very fine ageing potential, often compared to nebbiolo. Star of Taurasi DOCG in Campania and Aglianico del Vulture DOCG in Basilicata (vines planted on volcanic soils). Late-ripening southern Italian variety of probable ancient Greek origin.
Informations about the Winery Kingston
The Winery Kingston is one of wineries to follow in Australie du Sud.. It offers 71 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Flint (smell of)
Mineral odour reminiscent of flint and flint heated during sharpening.
