The Winery Kidnapper Cliffs of Hawke's Bay of North Island

Winery Kidnapper Cliffs
The winery offers 10 different wines
4.2
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Its wines get an average rating of 4.2.
It is ranked in the top 146 of the estates of North Island.
It is located in Hawke's Bay in the region of North Island

The Winery Kidnapper Cliffs is one of the best wineries to follow in Hawke's Bay.. It offers 10 wines for sale in of Hawke's Bay to come and discover on site or to buy online.

Top Winery Kidnapper Cliffs wines

Looking for the best Winery Kidnapper Cliffs wines in Hawke's Bay among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Kidnapper Cliffs wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Kidnapper Cliffs wines with technical and enological descriptions.

The top red wines of Winery Kidnapper Cliffs

Food and wine pairings with a red wine of Winery Kidnapper Cliffs

How Winery Kidnapper Cliffs wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of borscht (russia), saffron pasta with prawns or country-style veal roulades with risotto.

Organoleptic analysis of red wines of Winery Kidnapper Cliffs

On the nose the red wine of Winery Kidnapper Cliffs. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of black fruit, red fruit. In the mouth the red wine of Winery Kidnapper Cliffs. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Kidnapper Cliffs

  • 2013With an average score of 4.26/5
  • 2010With an average score of 4.20/5
  • 2011With an average score of 3.90/5

The grape varieties most used in the red wines of Winery Kidnapper Cliffs.

  • Cabernet Sauvignon
  • Cabernet Franc
  • Merlot
  • Shiraz/Syrah

Discovering the wine region of Hawke's Bay

The wine region of Hawke's Bay is located in the region of North Island of New Zealand. We currently count 274 estates and châteaux in the of Hawke's Bay, producing 1268 different wines in conventional, organic and biodynamic agriculture. The wines of Hawke's Bay go well with generally quite well with dishes .

The top white wines of Winery Kidnapper Cliffs

Food and wine pairings with a white wine of Winery Kidnapper Cliffs

How Winery Kidnapper Cliffs wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of baeckeoffe, tahitian style raw fish or mushroom, bacon and gruyere quiche.

Organoleptic analysis of white wines of Winery Kidnapper Cliffs

On the nose the white wine of Winery Kidnapper Cliffs. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, citrus fruit or tropical fruit. In the mouth the white wine of Winery Kidnapper Cliffs. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Kidnapper Cliffs

  • 2014With an average score of 4.10/5
  • 2013With an average score of 4.10/5

The grape varieties most used in the white wines of Winery Kidnapper Cliffs.

  • Chardonnay

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

Discover other wineries and winemakers neighboring the Winery Kidnapper Cliffs

Planning a wine route in the of Hawke's Bay? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Kidnapper Cliffs.

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

News about Winery Kidnapper Cliffs and wines from the region

A panel discussion about the Chablis appellation

This film is the recording of a webinar on Chablis wines organized in December 2020 with four personalities from Hong Kong: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. They explain the purity of Chablis wines, discuss the latest vintages, and also talk about food and wine pairings, as well as global warming and the transition to more sustainable practices. #Chablis #P ...

An overview of Mâcon plus a geographical denomination appellation

The Bourgogne Wine Board (BIVB) invites you to a survey of this vineyard where the 27 geographical denominations of the Mâcon appellation are produced. A unique journey to discover this region where the Romanesque churches punctuate the landscape and are the witnesses of the link between the vines and Christiannity. Cluny is the gatekeeper. Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​​ Instagram: https://www.instagram.com/vin ...

At the heart of the terroirs of Mâcon-Mancey

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Mancey, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWine ...

The word of the wine: Phenolic ripeness

A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.