Winery Khalkhal-PamiesDeux Mît le Treize
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Deux Mît le Treize from the Winery Khalkhal-Pamies
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Deux Mît le Treize of Winery Khalkhal-Pamies in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Deux Mît le Treize
Pairings that work perfectly with Deux Mît le Treize
Original food and wine pairings with Deux Mît le Treize
The Deux Mît le Treize of Winery Khalkhal-Pamies matches generally quite well with dishes of beef, pasta or veal such as recipes of rosbeef casserole mamie, pistou soup complete or andouillette de troyes with chaource sauce.
Details and technical informations about Winery Khalkhal-Pamies's Deux Mît le Treize.
Discover the grape variety: Florental
Florental noir is a grape variety that originated in . This variety is the result of a cross between the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape for eating on our tables. The Florental noir is found in the vineyards of the Rhône Valley.
Informations about the Winery Khalkhal-Pamies
The Winery Khalkhal-Pamies is one of of the world's greatest estates. It offers 7 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Grey (wine)
Wine obtained by vinifying white grapes with coloured skin (black or grey), by direct pressing, without maceration. It is a rosé with very little colour.
