Winery Khalkhal-PamiesLauraire Des Lys
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Lauraire Des Lys from the Winery Khalkhal-Pamies
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lauraire Des Lys of Winery Khalkhal-Pamies in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Lauraire Des Lys
Pairings that work perfectly with Lauraire Des Lys
Original food and wine pairings with Lauraire Des Lys
The Lauraire Des Lys of Winery Khalkhal-Pamies matches generally quite well with dishes of beef, pasta or veal such as recipes of rosbeef casserole mamie, eggplant lasagna or adapted vietnamese fondue.
Details and technical informations about Winery Khalkhal-Pamies's Lauraire Des Lys.
Discover the grape variety: Varousset
Varousset noir is a grape variety that originated in . This variety is the result of a cross between the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Varousset noir can be found cultivated in the following vineyards: Provence & Corsica, Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Lauraire Des Lys from Winery Khalkhal-Pamies are 2011, 2007, 2014
Informations about the Winery Khalkhal-Pamies
The Winery Khalkhal-Pamies is one of of the world's greatest estates. It offers 7 wines for sale in the of Minervois to come and discover on site or to buy online.
The wine region of Minervois
Minervois is an appellation for distinctive red wines from the western Languedoc region of France. In general, they are softer than those produced in the Corbières, just to the South. The Minervois appellation also covers rosé and white wines. The predominant Grape varieties used in AOC Minervois wines are Grenache, Syrah and Mourvèdre.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Complex
Said of a rich and concentrated wine offering a wide range of aromas and a tasty mouthfeel.
