Winery Khalkhal-PamiesLoriza
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Loriza from the Winery Khalkhal-Pamies
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Loriza of Winery Khalkhal-Pamies in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Loriza of Winery Khalkhal-Pamies in the region of Languedoc-Roussillon often reveals types of flavors of non oak, oak or red fruit.
Food and wine pairings with Loriza
Pairings that work perfectly with Loriza
Original food and wine pairings with Loriza
The Loriza of Winery Khalkhal-Pamies matches generally quite well with dishes of beef, pasta or veal such as recipes of steak tartare, mascarpone pasta with tomato sauce or oriental stuffed vegetables.
Details and technical informations about Winery Khalkhal-Pamies's Loriza.
Discover the grape variety: Perlaut
A cross between Cinsaut and Csaba pearl obtained in 1956, registered in the Official Catalogue of Table Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Loriza from Winery Khalkhal-Pamies are 2011, 2017, 2015, 2016 and 2014.
Informations about the Winery Khalkhal-Pamies
The Winery Khalkhal-Pamies is one of of the world's greatest estates. It offers 7 wines for sale in the of Minervois to come and discover on site or to buy online.
The wine region of Minervois
Minervois is an appellation for distinctive red wines from the western Languedoc region of France. In general, they are softer than those produced in the Corbières, just to the South. The Minervois appellation also covers rosé and white wines. The predominant Grape varieties used in AOC Minervois wines are Grenache, Syrah and Mourvèdre.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Premier cru
In Burgundy, third level of classification (above the regional and communal appellations), designating the wines produced on delimited parcels (climats) whose name is added to the communal appellation. The climats classified as first growths are 635.
