Winery Kessler-ZinkValencia
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Valencia from the Winery Kessler-Zink
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Valencia of Winery Kessler-Zink in the region of Valence is a powerful.
Food and wine pairings with Valencia
Pairings that work perfectly with Valencia
Original food and wine pairings with Valencia
The Valencia of Winery Kessler-Zink matches generally quite well with dishes of beef, pasta or veal such as recipes of savoyard matafans, pasta with zucchini or blanquette of veal in pickle sauce.
Details and technical informations about Winery Kessler-Zink's Valencia.
Discover the grape variety: Osteiner
Lively and aromatic whites, with a pale golden robe, an airy palate with preserved acidity on citrus (lemon), green apple, white flowers and mineral notes close to Riesling. Easier ripening with a distinctive profile. Grown on very small surfaces in Germany, remains confidential and used in blends or dry single-variety whites. White variety bred at Geisenheim (Riesling × Silvaner), late-ripening.
Last vintages of this wine
The best vintages of Valencia from Winery Kessler-Zink are 0
Informations about the Winery Kessler-Zink
The Winery Kessler-Zink is one of of the world's great estates. It offers 80 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Sunny Mediterranean Levant, sun-drenched accessible wines. Monastrell (Mourvèdre) star red in Alicante: fleshy and deep with black fruits, garrigue, leather and spice, firm tannins. Round, fruity Bobal from Utiel-Requena, supple Garnacha, juicy Tempranillo. Fresh whites: light Merseguera, aromatic Moscatel (fresh grape, flowers).
The word of the wine: Sour
Said of a wine that is unpleasantly pungent and has a vinegar-like odour.
