The Winery Kessler-Zink is one of the best wineries to follow in Rheinhessen.. It offers 99 wines for sale in of Rheinhessen to come and discover on site or to buy online.
Looking for the best Winery Kessler-Zink wines in Rheinhessen among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Kessler-Zink wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Kessler-Zink wines with technical and enological descriptions.
How Winery Kessler-Zink wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of sea bream, flambéed prawns or penne à la sicilienne.
On the nose the white wine of Winery Kessler-Zink. often reveals types of flavors of tree fruit, citrus fruit or earth and sometimes also flavors of tropical fruit, microbio. In the mouth the white wine of Winery Kessler-Zink. is a with a nice freshness.
71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).
Germany's largest vineyard (26,800 ha) between Mainz, Alzey and Worms, warm microclimate, limestone and loess soils. Marked qualitative renewal.
How Winery Kessler-Zink wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef with onions chinese style, lamb sweetbreads with white wine and sorrel cream or chicken curry (like in reunion island).
In the mouth the red wine of Winery Kessler-Zink. is a with a nice freshness.
Aromatic, refined whites with a fragrant palate and preserved acidity, showing intense, signature muscat aromas of rose, orange blossom, citrus, exotic fruits (lychee, mango), fresh grape and honey. Made as crisp dry, sparkling (Asti DOCG) and great naturally sweet wines (Beaumes-de-Venise AOC, Muscat de Rivesaltes AOC, Frontignan AOC, Lunel AOC, Samos PDO). Ancient Mediterranean variety, one of the oldest cultivated worldwide, ancestor of many muscats.
How Winery Kessler-Zink wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of summer orecchiette, steamed salmon marinated in herbs or quiche lorraine.
On the nose the sweet wine of Winery Kessler-Zink. often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of microbio, red fruit or tropical fruit. In the mouth the sweet wine of Winery Kessler-Zink. is a with a nice freshness.
Selection of noble grains. Appellation reserved for a type of sweet wine produced in Alsace.
How Winery Kessler-Zink wines pair with each other generally quite well with dishes such as recipes .
Elegant, structured reds with ruby colour ranging from light to intense, fine silky tannins and fresh acidity, showing signature aromas of red fruits (cherry, raspberry, strawberry), forest floor, spices, leather and earthy notes. Fine ageing potential, excelling on schist and volcanic soils. Star of the great German reds of Baden VDP, Palatinate VDP and Ahr VDP. German synonym for Pinot Noir, the Burgundian variety raised to high standards in Germany.
Planning a wine route in the of Rheinhessen? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Kessler-Zink.
Aromatic, muscat-scented whites with a golden robe, full palate and moderate acidity. Intense aromas of muscat, yellow peach, apricot, white flowers, honey, candied citrus and soft spices. Produced as dry, sweet and Beerenauslese/Trockenbeerenauslese styles by noble rot. Early ripening; it signs the aromatic whites of Germany (Franconia, Rheinhessen), the UK and Canada. German variety created in 1948 in Würzburg.
