Winery Kessler-ZinkRiesling Lieblich
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Riesling Lieblich from the Winery Kessler-Zink
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling Lieblich of Winery Kessler-Zink in the region of Rheinhessen is a with a nice freshness.
Food and wine pairings with Riesling Lieblich
Pairings that work perfectly with Riesling Lieblich
Original food and wine pairings with Riesling Lieblich
The Riesling Lieblich of Winery Kessler-Zink matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of ham and cheese omelette, my chef's pot or quick coconut milk chicken.
Details and technical informations about Winery Kessler-Zink's Riesling Lieblich.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Riesling Lieblich from Winery Kessler-Zink are 2013, 0, 2016
Informations about the Winery Kessler-Zink
The Winery Kessler-Zink is one of of the world's greatest estates. It offers 80 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).
The word of the wine: Character
Said of a typical wine that stands out for its originality. Used in the plural, it refers to all the organoleptic components of a wine (flavours and tactile sensations).
