Winery Kessler-ZinkLimited Edition Riesling Feinherb Semidry
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Limited Edition Riesling Feinherb Semidry from the Winery Kessler-Zink
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Limited Edition Riesling Feinherb Semidry of Winery Kessler-Zink in the region of Rheinhessen is a with a nice freshness.
Food and wine pairings with Limited Edition Riesling Feinherb Semidry
Pairings that work perfectly with Limited Edition Riesling Feinherb Semidry
Original food and wine pairings with Limited Edition Riesling Feinherb Semidry
The Limited Edition Riesling Feinherb Semidry of Winery Kessler-Zink matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of stuffed round zucchini, pasta with shrimp or risotto milanese.
Details and technical informations about Winery Kessler-Zink's Limited Edition Riesling Feinherb Semidry.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Informations about the Winery Kessler-Zink
The Winery Kessler-Zink is one of of the world's great estates. It offers 80 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).
The word of the wine: Effervescent
Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.
