
Winery Kessler-ZinkWeisser Burgunder Halbtrocken
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.

Taste structure of the Weisser Burgunder Halbtrocken from the Winery Kessler-Zink
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Weisser Burgunder Halbtrocken of Winery Kessler-Zink in the region of Rheinhessen is a with a nice freshness.
Food and wine pairings with Weisser Burgunder Halbtrocken
Pairings that work perfectly with Weisser Burgunder Halbtrocken
Original food and wine pairings with Weisser Burgunder Halbtrocken
The Weisser Burgunder Halbtrocken of Winery Kessler-Zink matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of quick smoked salmon croque-monsieur, lamb curry indian style or lasagne.
Details and technical informations about Winery Kessler-Zink's Weisser Burgunder Halbtrocken.
Discover the grape variety: Johanniter
Aromatic, structured whites with a full palate and firm acidity, showing aromas of yellow fruits (peach, apricot), citrus, white flowers, honey and mineral notes reminiscent of Riesling. Refreshing. Mildew- and powdery-mildew-resistant interspecific variety, a driver of organic viticulture in northern regions: Germany (Baden), Switzerland, Netherlands, Belgium, UK and Denmark. German hybrid created in 1968 in Freiburg (Riesling × Seyve-Villard).
Informations about the Winery Kessler-Zink
The Winery Kessler-Zink is one of of the world's great estates. It offers 80 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).
The word of the wine: Roundup
Woody part of the grape bunch to which the berries are attached.














