Winery Kessler-ZinkSilvaner Eiswein
Sweet wine
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
Food and wine pairings with Silvaner Eiswein
Pairings that work perfectly with Silvaner Eiswein
Original food and wine pairings with Silvaner Eiswein
The Silvaner Eiswein of Winery Kessler-Zink matches generally quite well with dishes of veal, pork or vegetarian such as recipes of stuffed veal breast, roast pork with mustard and honey or quiche without pastry, courgette and blue cheese.
Details and technical informations about Winery Kessler-Zink's Silvaner Eiswein.
Discover the grape variety: Norton
Structured, colourful reds with a deep purple hue, firm tannins and a dense palate with fresh acidity; signature aromas of dark fruits (blackberry, blackcurrant), plum, spices, chocolate and American earthy notes. Good rustic ageing potential. The grape of Missouri, defining regional identity, widely grown across the USA (Virginia, Arkansas). American black hybrid derived from Vitis aestivalis, discovered around 1820 by Dr Daniel Norton in Virginia.
Last vintages of this wine
The best vintages of Silvaner Eiswein from Winery Kessler-Zink are 2012, 0
Informations about the Winery Kessler-Zink
The Winery Kessler-Zink is one of of the world's greatest estates. It offers 80 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).
The word of the wine: Destemming
Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.
