Winery Kessler-ZinkDornfelder Lieblich
Red wine
In the mouth this red wine is a .
This wine generally goes well with pork, poultry or veal.
Taste structure of the Dornfelder Lieblich from the Winery Kessler-Zink
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dornfelder Lieblich of Winery Kessler-Zink in the region of Rheingau is a .
Food and wine pairings with Dornfelder Lieblich
Pairings that work perfectly with Dornfelder Lieblich
Original food and wine pairings with Dornfelder Lieblich
The Dornfelder Lieblich of Winery Kessler-Zink matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta with neapolitan sauce and mushrooms, aiguillette of duck with honey or beef tagine with vegetables.
Details and technical informations about Winery Kessler-Zink's Dornfelder Lieblich.
Discover the grape variety: Dornfelder
Intensely coloured, fruity reds with a dense purple robe, soft tannins and a generous palate, with aromas of black cherry, blackberry, plum and floral notes. Made as light easy-drinking reds, popular semi-dry cuvées and more structured barrel-aged versions. The second most planted red variety in Germany (Palatinate, Rheinhessen, Württemberg). Cross of helfensteiner × heroldrebe created in 1955 in Weinsberg by August Herold.
Last vintages of this wine
The best vintages of Dornfelder Lieblich from Winery Kessler-Zink are 0
Informations about the Winery Kessler-Zink
The Winery Kessler-Zink is one of of the world's great estates. It offers 80 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Historic cradle of great German Riesling: age-worthy whites of rare precision, from taut dry (Trocken) to botrytised sweet (Auslese, Beerenauslese, TBA) with notes of peach, citrus, acacia honey, noble petrol and slatey minerality. Riesling king on ~80% of the vineyard. Also Spätburgunder (Pinot Noir, 8%), notably the fine, silky Assmannshausen. 3,100 ha on south-facing slopes overlooking the Rhine (Hesse).
The word of the wine: Harvesting and handling
In Champagne, a winegrower who makes his own vintages exclusively from grapes grown on his own property.
