
Winery Kessler-ZinkLiebfraumilch
This wine generally goes well with pork, vegetarian or poultry.

Food and wine pairings with Liebfraumilch
Pairings that work perfectly with Liebfraumilch
Original food and wine pairings with Liebfraumilch
The Liebfraumilch of Winery Kessler-Zink matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of flammekueche (with laughing cow), pasta with tuna, garlic and lemon cream or tripe in the style of caen.
Details and technical informations about Winery Kessler-Zink's Liebfraumilch.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Liebfraumilch from Winery Kessler-Zink are 2018, 2015, 0, 2016 and 2013.
Informations about the Winery Kessler-Zink
The Winery Kessler-Zink is one of of the world's greatest estates. It offers 80 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).
The word of the wine: Bouquet
The tertiary aromas that develop during aging and characterize the wine at its peak. This term is improperly used to refer to the aromas of a wine in general.














