Winery Kenneth VolkOld Vine Red Enz Vineyard
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Touriga nacional and the Zinfandel.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Old Vine Red Enz Vineyard from the Winery Kenneth Volk
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Old Vine Red Enz Vineyard of Winery Kenneth Volk in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Old Vine Red Enz Vineyard
Pairings that work perfectly with Old Vine Red Enz Vineyard
Original food and wine pairings with Old Vine Red Enz Vineyard
The Old Vine Red Enz Vineyard of Winery Kenneth Volk matches generally quite well with dishes of beef, lamb or veal such as recipes of enchiladas franchouillards, traditional tunisian couscous or pork tenderloin with mushroom sauce.
Details and technical informations about Winery Kenneth Volk's Old Vine Red Enz Vineyard.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Old Vine Red Enz Vineyard from Winery Kenneth Volk are 0
Informations about the Winery Kenneth Volk
The Winery Kenneth Volk is one of of the world's great estates. It offers 67 wines for sale in the of Lime Kiln Valley to come and discover on site or to buy online.
The wine region of Lime Kiln Valley
AVA (1982, 2,300 acres) within the Cienega Valley AVA, San Benito County, Central California. Signature old-vine Mourvèdre with a unique US genetic lineage traced to a 1922 cutting from southern France: deep colour, nose of spice, garrigue and dark fruits. Limestone-dolomite bedrock under sandy-gravelly loam. Extreme diurnal range (up to 50°F).
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Vintage scale
Complex system of classification of the communes of Champagne according to the value of the grapes which are produced there. In other regions, hierarchical situation of the productions classified by various authorities.
