The Winery Kenneth Volk of Central Coast of California

The Winery Kenneth Volk is one of the best wineries to follow in Central Coast.. It offers 71 wines for sale in of Central Coast to come and discover on site or to buy online.
Looking for the best Winery Kenneth Volk wines in Central Coast among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Kenneth Volk wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Kenneth Volk wines with technical and enological descriptions.
How Winery Kenneth Volk wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of celine's version of moussaka (5th meeting), lamb tagine with honey and onions or stuffed eggplant (with vegetables or mixed).
On the nose the red wine of Winery Kenneth Volk. often reveals types of flavors of oak, non oak or red fruit and sometimes also flavors of black fruit, spices or earth. In the mouth the red wine of Winery Kenneth Volk. is a powerful with a nice freshness.
The wine region of Central Coast is located in the region of California of United States. We currently count 843 estates and châteaux in the of Central Coast, producing 1597 different wines in conventional, organic and biodynamic agriculture. The wines of Central Coast go well with generally quite well with dishes .
How Winery Kenneth Volk wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of quick beef bourguignon, spaghetti with salmon or quiche with bacon and gruyère cheese.
On the nose the white wine of Winery Kenneth Volk. often reveals types of flavors of microbio, oak or tree fruit and sometimes also flavors of citrus fruit, tropical fruit or earth. In the mouth the white wine of Winery Kenneth Volk. is a powerful with a nice freshness.
Négrette noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small to medium size. Négrette noir can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Armagnac, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais.
How Winery Kenneth Volk wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of fricandeaux german style, lamb tagine with vegetables and sweet potatoes or wild boar bourguignon.
On the nose the pink wine of Winery Kenneth Volk. often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of red fruit.
Cellar in which are kept bottles that retrace the history of a domain, a vintage, an exceptional wine, etc., and which constitute a collection. It is also said of a place that offers a very wide choice of wines served by the glass. The oenotheques are more and more widespread in the living rooms opened to the public.
Planning a wine route in the of Central Coast? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Kenneth Volk.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.