Winery Kenneth VolkJohn Smith Vineyard Tempranillo
Red wine
This wine generally goes well with pork, beef or game (deer, venison).
Wine flavors and olphactive analysis
On the nose the John Smith Vineyard Tempranillo of Winery Kenneth Volk in the region of California often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with John Smith Vineyard Tempranillo
Pairings that work perfectly with John Smith Vineyard Tempranillo
Original food and wine pairings with John Smith Vineyard Tempranillo
The John Smith Vineyard Tempranillo of Winery Kenneth Volk matches generally quite well with dishes of beef, lamb or pork such as recipes of stuffed zucchini, lamb parmentine with eggplant and spices or ham with leek fondue.
Details and technical informations about Winery Kenneth Volk's John Smith Vineyard Tempranillo.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of John Smith Vineyard Tempranillo from Winery Kenneth Volk are 0, 2009, 2007
Informations about the Winery Kenneth Volk
The Winery Kenneth Volk is one of of the world's great estates. It offers 67 wines for sale in the of San Benito to come and discover on site or to buy online.
The wine region of San Benito
The wine region of San Benito is located in the region of San Benito County of California of United States. Wineries and vineyards like the Domaine Leal Vineyards or the Domaine Leal Vineyards produce mainly wines red, white and sparkling. The most planted grape varieties in the region of San Benito are Cabernet-Sauvignon, Chardonnay and Malbec, they are then used in wines in blends or as a single variety. On the nose of San Benito often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of tree fruit, spices or citrus fruit.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Oxidized
Altered by oxidation.
