
Winery Kenneth VolkEnz Vineyard Zinfandel
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.

Taste structure of the Enz Vineyard Zinfandel from the Winery Kenneth Volk
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Enz Vineyard Zinfandel of Winery Kenneth Volk in the region of California is a powerful.
Wine flavors and olphactive analysis
On the nose the Enz Vineyard Zinfandel of Winery Kenneth Volk in the region of California often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, citrus fruit or red fruit.
Food and wine pairings with Enz Vineyard Zinfandel
Pairings that work perfectly with Enz Vineyard Zinfandel
Original food and wine pairings with Enz Vineyard Zinfandel
The Enz Vineyard Zinfandel of Winery Kenneth Volk matches generally quite well with dishes of beef, lamb or poultry such as recipes of beef with cider, lamb roast with lavender or kefta.
Details and technical informations about Winery Kenneth Volk's Enz Vineyard Zinfandel.
Discover the grape variety: Zinfandel
Generous, high-alcohol reds with a dark robe and indulgent palate, showing aromas of stewed blackberry, raspberry, black pepper, liquorice, cinnamon and cooked fruit. Also vinified as a popular sweet rosé (White Zinfandel). Star of California (Lodi, Sonoma, Dry Creek Valley, Paso Robles) with sought-after century-old vines. Identical to Italian Primitivo and Croatian Crljenak Kaštelanski by DNA analysis.
Last vintages of this wine
The best vintages of Enz Vineyard Zinfandel from Winery Kenneth Volk are 2009, 2011, 2010, 0 and 2013.
Informations about the Winery Kenneth Volk
The Winery Kenneth Volk is one of of the world's greatest estates. It offers 67 wines for sale in the of Lime Kiln Valley to come and discover on site or to buy online.
The wine region of Lime Kiln Valley
AVA (1982, 2,300 acres) within the Cienega Valley AVA, San Benito County, Central California. Signature old-vine Mourvèdre with a unique US genetic lineage traced to a 1922 cutting from southern France: deep colour, nose of spice, garrigue and dark fruits. Limestone-dolomite bedrock under sandy-gravelly loam. Extreme diurnal range (up to 50°F).
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: N-D
Negociant-distributor. In Champagne, a company that buys finished wines in bottles that are dressed under a brand name with the merchant's own labels.








