Kechris WineryThe Fourth Dimension “t” White
White wine
This wine is composed of 100% of the grape variety Assyrtiko.
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the The Fourth Dimension “t” White of Kechris Winery in the region of Macedonia often reveals types of flavors of non oak, vegetal or oak and sometimes also flavors of spices, red fruit.
Food and wine pairings with The Fourth Dimension “t” White
Pairings that work perfectly with The Fourth Dimension “t” White
Original food and wine pairings with The Fourth Dimension “t” White
The The Fourth Dimension “t” White of Kechris Winery matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of salmon and spinach lasagna, waterzooï of the sea or ham and comté quiche.
Details and technical informations about Kechris Winery's The Fourth Dimension “t” White.
Discover the grape variety: Assyrtiko
This is a very old grape variety grown in Greece, particularly in the southern Cyclades Islands in the Aegean Sea, and more specifically in the Santorini archipelago. It is related to gaidouria and platani. In this country, it is quite often "associated" with other grape varieties such as aïdani, athiri, malagousia, ... . Assyrtiko can be found in Germany, Spain, Italy, Greece, Cyprus, Bulgaria, Romania, the United States, Mexico, South Africa, etc. Little known in France, it is nevertheless registered in the Official Catalogue of wine grape varieties, list A.
Last vintages of this wine
The best vintages of The Fourth Dimension “t” White from Kechris Winery are 2018, 2016, 2017, 0
Informations about the Kechris Winery
The Kechris Winery is one of of the world's greatest estates. It offers 17 wines for sale in the of Macedonia to come and discover on site or to buy online.
The wine region of Macedonia
Greek Macedonia (Makedonia) is an expansive region in Northern Greece. It is bordered by the Republic of North Macedonia, Albania and Bulgaria to the north and the Aegean Sea in the South. The vineyards in the mountainous region are extensively planted to Xynomavro, along with Roditis, Limnio and the more-international Cabernet Sauvignon grape variety. Macedonian red wines are noted for their firm tannins and big flavors, and the best examples are among Greece's most-sought-after reds.
The word of the wine: Aranean
The underside of a grape leaf blade covered with tiny hairs distributed in a web-like pattern.
