
Winery KayraVersus Hamzapınar Chardonnay - Viognier
This wine is a blend of 2 varietals which are the Chardonnay and the Viognier.
This wine generally goes well with pork, vegetarian or poultry.
The Versus Hamzapınar Chardonnay - Viognier of the Winery Kayra is in the top 90 of wines of Turkey and in the top 10 of wines of Thrace.

Wine flavors and olphactive analysis
On the nose the Versus Hamzapınar Chardonnay - Viognier of Winery Kayra in the region of Thrace often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Versus Hamzapınar Chardonnay - Viognier
Pairings that work perfectly with Versus Hamzapınar Chardonnay - Viognier
Original food and wine pairings with Versus Hamzapınar Chardonnay - Viognier
The Versus Hamzapınar Chardonnay - Viognier of Winery Kayra matches generally quite well with dishes of pork, game (deer, venison) or rich fish (salmon, tuna etc) such as recipes of tartiflette, duck breast with orange sauce or pasta with tuna.
Details and technical informations about Winery Kayra's Versus Hamzapınar Chardonnay - Viognier.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Versus Hamzapınar Chardonnay - Viognier from Winery Kayra are 2016, 2011, 2018, 2012 and 0.
Informations about the Winery Kayra
The Winery Kayra is one of of the world's greatest estates. It offers 93 wines for sale in the of Thrace to come and discover on site or to buy online.
The wine region of Thrace
Eastern region shared between Turkey, Greece and Bulgaria, a fascinating native palette. On the Turkish side, Öküzgözü ("ox eye") is the signature red: deep ruby with signature notes of ripe cherry, raspberry, plum, spice and a floral touch, supple tannins and lively acidity. More tannic, structured Boğazkere, local Papazkarası. Fresh Narince whites (citrus, flowers, almond), lively Emir.
The word of the wine: Fulfilled
Said of a wine at its peak that is balanced and offers all its aromatic potential.














