Winery KayraVintage Sangiovese
Red wine
This wine generally goes well with pork, poultry or beef.
The Vintage Sangiovese of the Winery Kayra is in the top 50 of wines of Aegean.
Wine flavors and olphactive analysis
On the nose the Vintage Sangiovese of Winery Kayra in the region of Aegean often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit.
Food and wine pairings with Vintage Sangiovese
Pairings that work perfectly with Vintage Sangiovese
Original food and wine pairings with Vintage Sangiovese
The Vintage Sangiovese of Winery Kayra matches generally quite well with dishes of beef, veal or pork such as recipes of venison stew with red wine, pork cheeks with cider and honey or oven roasted rabbit that cooks itself!.
Details and technical informations about Winery Kayra's Vintage Sangiovese.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Vintage Sangiovese from Winery Kayra are 2014, 0, 2013
Informations about the Winery Kayra
The Winery Kayra is one of of the world's great estates. It offers 93 wines for sale in the of Aegean to come and discover on site or to buy online.
The wine region of Aegean
Turkey's largest wine region on the western Anatolian coast (Izmir, Manisa, Denizli), ~53% of Turkish wine. Cal Karasi as a light, fresh red with signature notes of strawberry, tart cherry, pomegranate, flowers and a peppery touch, fine tannins — atypical eastern Mediterranean style. Kalecik Karasi rounder and silkier (cherry, raspberry). Sultaniye as a neutral white.
The word of the wine: Primeur (wine)
A wine made to be drunk very young, bottled and marketed very soon after fermentation (about two months). Syn.: new.
