Winery KayraVintage Sangiovese
Red wine
This wine generally goes well with pork, poultry or beef.
The Vintage Sangiovese of the Winery Kayra is in the top 50 of wines of Aegean.
Wine flavors and olphactive analysis
On the nose the Vintage Sangiovese of Winery Kayra in the region of Aegean often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit.
Food and wine pairings with Vintage Sangiovese
Pairings that work perfectly with Vintage Sangiovese
Original food and wine pairings with Vintage Sangiovese
The Vintage Sangiovese of Winery Kayra matches generally quite well with dishes of beef, veal or pork such as recipes of beef stew express, sauté of veal with corsican style or peasant minestrone.
Details and technical informations about Winery Kayra's Vintage Sangiovese.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Vintage Sangiovese from Winery Kayra are 2014, 0, 2013
Informations about the Winery Kayra
The Winery Kayra is one of of the world's great estates. It offers 93 wines for sale in the of Aegean to come and discover on site or to buy online.
The wine region of Aegean
The Aegean wine region Lies in the western Part of Turkey, on the end of the Anatolian peninsula, facing the Aegean Sea and the Greek Islands. It accounts for over half of all wine produced in the country. The Climate is typically Mediterranean with hot summers and mild winters. Coastal vineyards are often at an altitude of around 150 meters, and have the most pronounced maritime influences.
The word of the wine: Thick
Said of a heavy, pasty wine lacking in finesse.
