The Winery Katy Michaud of Unknow region

Winery Katy Michaud - Cabernet Sauvignon
The winery offers 7 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
It is ranked in the top 430 of the estates of Unknow region.
It is located in Unknow region

The Winery Katy Michaud is one of the best wineries to follow in Région inconnue.. It offers 7 wines for sale in of Unknow region to come and discover on site or to buy online.

Top Winery Katy Michaud wines

Looking for the best Winery Katy Michaud wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Katy Michaud wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Katy Michaud wines with technical and enological descriptions.

The top red wines of Winery Katy Michaud

Food and wine pairings with a red wine of Winery Katy Michaud

How Winery Katy Michaud wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of quick beef bourguignon, traditional tagine (morocco) or rabbit with kriek and cherries.

Organoleptic analysis of red wines of Winery Katy Michaud

On the nose the red wine of Winery Katy Michaud. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices. In the mouth the red wine of Winery Katy Michaud. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Katy Michaud

  • 2013With an average score of 3.90/5
  • 2014With an average score of 3.80/5
  • 2016With an average score of 3.66/5
  • 2017With an average score of 3.60/5
  • 2018With an average score of 3.56/5
  • 2015With an average score of 3.44/5

The grape varieties most used in the red wines of Winery Katy Michaud.

  • Cabernet Sauvignon
  • Merlot
  • Cabernet Franc
  • Petite Sirah

Discovering the wine region of Unknow region

This is not a known wine region.

The top white wines of Winery Katy Michaud

Food and wine pairings with a white wine of Winery Katy Michaud

How Winery Katy Michaud wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of quiche with bacon and gruyère cheese, grilled sea bass with herbs or quiche with bacon and gruyère cheese.

Organoleptic analysis of white wines of Winery Katy Michaud

On the nose the white wine of Winery Katy Michaud. often reveals types of flavors of microbio, oak or citrus fruit and sometimes also flavors of tropical fruit, non oak or earth. In the mouth the white wine of Winery Katy Michaud. is a with a nice freshness.

The best vintages in the white wines of Winery Katy Michaud

  • 2015With an average score of 4.00/5
  • 2017With an average score of 3.91/5
  • 2016With an average score of 3.80/5
  • 2014With an average score of 3.80/5
  • 2011With an average score of 3.80/5
  • 2019With an average score of 3.74/5

The grape varieties most used in the white wines of Winery Katy Michaud.

  • Chardonnay
  • Riesling
  • Sauvignon Blanc

Discover the grape variety: Sauvignon blanc

Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.

Discover other wineries and winemakers neighboring the Winery Katy Michaud

Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Katy Michaud.

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

News about Winery Katy Michaud and wines from the region

Georgia’s indigenous grapes: reviving hidden treasures

‘When I started producing wine, the wineries were all in a very bad condition,’ said Askaneli Brothers president Gocha Chkhaidze, recalling the poor state of the Georgian wine industry shortly after the country declared its independence from the Soviet Union in 1991. ‘There was inadequate sanitation, a lack of know-how and old-fashioned bottling lines. People were unable to make wine sustainably, vineyards were not sufficiently cared for, agronomists were unskilled and used to harvest the maximu ...

Napa Valley Grapegrowers to receive climate change funding

While vineyards are managed one vintage at a time, farming practices take a longer view. A survey of the Napa Valley Grapegrowers members found that, on average, about 90% wanted more education and resources for water conservation, climate resilience and climate-smart farming opportunities. This grant will go a long way to help provide those resources. ‘Farmers are by nature risk averse,’ said Molly Williams of Napa Valley Grapegrowers. ‘Climate change poses considerable risks. We aren’t plantin ...

Sebastian Payne MW retires from The Wine Society

Having joined The Wine Society’s team in 1973 as promotions manager, Payne became the head buyer in 1985. He stepped down from this position in 2012, when Tim Sykes took over, but has remained on the buying team ever since. As part of his responsibilities, Payne has bought in every region throughout the years but, in recent years, focused mainly on Italy and Bordeaux. He was also instrumental in introducing wines from Eastern Europe and Greece to the portfolio. The Wine Society described Payne’s ...

The word of the wine: Tears

Traces left by the wine on the sides of the glass when it is shaken or tilted.