Winery Käsbergkeller MundelsheimWeissburgunder Feinherb Spätlese
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Weissburgunder Feinherb Spätlese from the Winery Käsbergkeller Mundelsheim
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Weissburgunder Feinherb Spätlese of Winery Käsbergkeller Mundelsheim in the region of Württemberg is a with a nice freshness.
Food and wine pairings with Weissburgunder Feinherb Spätlese
Pairings that work perfectly with Weissburgunder Feinherb Spätlese
Original food and wine pairings with Weissburgunder Feinherb Spätlese
The Weissburgunder Feinherb Spätlese of Winery Käsbergkeller Mundelsheim matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of tuna and mayonnaise onigiri, chicken chop suey or pizza on eggplant.
Details and technical informations about Winery Käsbergkeller Mundelsheim's Weissburgunder Feinherb Spätlese.
Discover the grape variety: Oberlin noir
Interspecific crossing between riparia Millardet and gamay obtained by Philip Christian Oberlin (1831-1915) who also created in 1897 the Oberlin Viticultural Institute in Colmar (Haut Rhin). This direct-producing hybrid was widely multiplied in the northeast region of France, from Alsace to Burgundy, also in the Loire Valley and in the Centre where our photographs were taken. Today, Oberlin noir is practically no longer cultivated, but a few vines exist here and there, producing very pleasant, albeit atypical, wines. It is nevertheless registered in the Official Catalogue of Vine Varieties, list A1. - Synonymy: 595 Oberlin (for all the synonyms of the grape varieties, click here!).
Informations about the Winery Käsbergkeller Mundelsheim
The Winery Käsbergkeller Mundelsheim is one of of the world's great estates. It offers 59 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
News related to this wine
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The word of the wine: Stirring (champagne)
Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.
