Winery Käsbergkeller Mundelsheim - Cabernet Dorsa Trocken

Winery Käsbergkeller MundelsheimCabernet Dorsa Trocken

The Cabernet Dorsa Trocken of Winery Käsbergkeller Mundelsheim is a wine from the region of Württemberg.
This wine generally goes well with
The Cabernet Dorsa Trocken of the Winery Käsbergkeller Mundelsheim is in the top 0 of wines of Württemberg.

Details and technical informations about Winery Käsbergkeller Mundelsheim's Cabernet Dorsa Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Seibel 6468

Direct producer hybrid obtained by Albert Seibel (1844/1936), interbreeding between 4614 Seibel and 3011 Seibel. The 6468 Seibel was not multiplied very much, today it is not present in the vineyard anymore. It should be noted that it has been used in many other crosses to obtain, among others, the Villard blanc, the date tree of Saint Vallier, etc.

Informations about the Winery Käsbergkeller Mundelsheim

The winery offers 81 different wines.
Its wines get an average rating of 3.6.
This winery is part of the Lauffener Weingärtner.
It is in the top 30 of the best estates in the region
It is located in Württemberg

The Winery Käsbergkeller Mundelsheim is one of of the world's great estates. It offers 59 wines for sale in the of Württemberg to come and discover on site or to buy online.

Top wine Württemberg
In the top 75000 of of Germany wines
In the top 5500 of of Württemberg wines
In the top 500000 of wines
In the top 1000000 wines of the world

The wine region of Württemberg

Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.

News related to this wine

Walls: Cave de Cairanne, back from the brink

In the same way that a private domaine can support a family, a co-operative winery can support an entire village. So when the Cave de Cairanne was effectively declared bankrupt in 2014, a whole community of growers was left hanging from a thread. ‘Closing a co-op is like closing a church. It supports businesses, families, generations,’ says Denis Crespo. He’s an unlikely saviour, as his roots are in natural winemaking. But he provided the necessary electric shock to get the co-op’s heart pumping ...

A panel discussion about the Chablis appellation

This film is the recording of a webinar on Chablis wines organized in December 2020 with four personalities from Hong Kong: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. They explain the purity of Chablis wines, discuss the latest vintages, and also talk about food and wine pairings, as well as global warming and the transition to more sustainable practices. #Chablis #P ...

DRC, rare 1874 Champagne lift Christie’s to record auction total

Christie’s said the bottle of Perrier-Jouët ‘Brut Millesimé’ from the ‘outstanding’ 1874 Champagne vintage sold for £42,875 ($56,981, €50,292), far outstripping its pre-sale high estimate of £15,000. The winning bidder will also get a VIP experience at Perrier-Jouët. It was part of a collection of rare vintages sourced directly from Maison Perrier-Jouët and 100% sold by Christie’s at a wider wine and spirits auction held in London on 2 and 3 December. While the 1874 bottle’s ap ...

The word of the wine: Flower

Wine disease resulting in a whitish haze and a vented taste.

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