Winery Käsbergkeller Mundelsheim - Cabernet Dorsa Trocken

Winery Käsbergkeller MundelsheimCabernet Dorsa Trocken

The Cabernet Dorsa Trocken of Winery Käsbergkeller Mundelsheim is a wine from the region of Württemberg.
This wine generally goes well with
The Cabernet Dorsa Trocken of the Winery Käsbergkeller Mundelsheim is in the top 0 of wines of Württemberg.

Details and technical informations about Winery Käsbergkeller Mundelsheim's Cabernet Dorsa Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Millot Léon

Interspecific crossing between the 101-14 Millardet and Grasset (vitis riparia X vitis rupestris) and the goldriesling obtained by Eugène Kühlmann (1858-1932) around 1911 and marketed around 1921. With these same parents, he obtained among others the Maréchal Foch. Léon Millot is still found in Canada, the United States, Switzerland, Germany, Belgium, Denmark, Sweden, the Netherlands, Poland and England. In France, where it was grown for a long time in Alsace, it is no longer grown in the vineyards, although it is listed in the Official Catalogue of Vine Varieties, list A.

Informations about the Winery Käsbergkeller Mundelsheim

The winery offers 81 different wines.
Its wines get an average rating of 3.6.
This winery is part of the Lauffener Weingärtner.
It is in the top 30 of the best estates in the region
It is located in Württemberg

The Winery Käsbergkeller Mundelsheim is one of of the world's great estates. It offers 59 wines for sale in the of Württemberg to come and discover on site or to buy online.

Top wine Württemberg
In the top 75000 of of Germany wines
In the top 5500 of of Württemberg wines
In the top 500000 of wines
In the top 1000000 wines of the world

The wine region of Württemberg

Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.

The word of the wine: Tressallier

White grape variety from the Allier region, identical to the Sacy variety grown in Burgundy. Rarely vinified on its own, it is used in the blending of Saint-Pourçain white wines, associated with chardonnay, the main grape variety of the appellation. Syn.: sacy.

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