The Winery Karlsmühle is one of the best wineries to follow in Mosel.. It offers 36 wines for sale in of Mosel to come and discover on site or to buy online.
Looking for the best Winery Karlsmühle wines in Mosel among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Karlsmühle wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Karlsmühle wines with technical and enological descriptions.
How Winery Karlsmühle wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of pork roulades with cream and mushrooms, easy seafood gratin or chicken breast with curry and mushrooms.
On the nose the white wine of Winery Karlsmühle. often reveals types of flavors of earth, tree fruit or tropical fruit and sometimes also flavors of non oak, oak or spices. In the mouth the white wine of Winery Karlsmühle. is a powerful with a nice freshness.
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
5%). Highly precise whites, perfect at the table.
How Winery Karlsmühle wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of brussels sprouts with bacon in a casserole, paella josé style or japanese curry.
On the nose the sweet wine of Winery Karlsmühle. often reveals types of flavors of tree fruit.
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
How Winery Karlsmühle wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of shepherd's pie (potatoes, beef, carrots, bacon), chicken bonne femme or wild boar stew (without marinade or wine).
Taste reminiscent of gunflint, chalk and many nuances of the mineral world, and reinforcing, especially in white wines, the notion of freshness and the sappy character.
How Winery Karlsmühle wines pair with each other generally quite well with dishes of vegetarian such as recipes of summer tuna quiche.
Elegant, full-bodied dry whites with a pale golden color, ample palate and preserved fresh acidity, offering refined aromas of white fruits (apple, pear), almond, hazelnut, white flowers (acacia) and mineral notes (limestone, flint). Fine barrel-ageing and cellaring potential. Star of great German-speaking whites: Baden VDP, Palatinate VDP, Wachau DAC, Alto Adige DOC (as pinot bianco). German synonym for pinot blanc, a white-skinned mutation of pinot noir.
Planning a wine route in the of Mosel? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Karlsmühle.
Elegant, structured reds with ruby colour ranging from light to intense, fine silky tannins and fresh acidity, showing signature aromas of red fruits (cherry, raspberry, strawberry), forest floor, spices, leather and earthy notes. Fine ageing potential, excelling on schist and volcanic soils. Star of the great German reds of Baden VDP, Palatinate VDP and Ahr VDP. German synonym for Pinot Noir, the Burgundian variety raised to high standards in Germany.
