Winery KarlsmühleMolaris L Riesling Feinherb
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Molaris L Riesling Feinherb from the Winery Karlsmühle
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Molaris L Riesling Feinherb of Winery Karlsmühle in the region of Mosel is a with a nice freshness.
Food and wine pairings with Molaris L Riesling Feinherb
Pairings that work perfectly with Molaris L Riesling Feinherb
Original food and wine pairings with Molaris L Riesling Feinherb
The Molaris L Riesling Feinherb of Winery Karlsmühle matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of quiche with mixed vegetables, gari (cassava flour) with shrimps (africa) or couscous chicken and merguez.
Details and technical informations about Winery Karlsmühle's Molaris L Riesling Feinherb.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Molaris L Riesling Feinherb from Winery Karlsmühle are 0
Informations about the Winery Karlsmühle
The Winery Karlsmühle is one of of the world's great estates. It offers 30 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: Dismantling
After devatting, the pomace is removed from the tank. If this operation is carried out manually, it is important to ventilate the vat well to avoid the risk of accidents due to the presence of carbon dioxide.
