Winery KarlsmühleLorenzhöfer Weissburgunder Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Lorenzhöfer Weissburgunder Trocken from the Winery Karlsmühle
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lorenzhöfer Weissburgunder Trocken of Winery Karlsmühle in the region of Mosel is a with a nice freshness.
Food and wine pairings with Lorenzhöfer Weissburgunder Trocken
Pairings that work perfectly with Lorenzhöfer Weissburgunder Trocken
Original food and wine pairings with Lorenzhöfer Weissburgunder Trocken
The Lorenzhöfer Weissburgunder Trocken of Winery Karlsmühle matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of light tuna-tomato quiche (without cream), thai shrimp soup (tom yam goong) or tomato, pesto and mozzarella pizza.
Details and technical informations about Winery Karlsmühle's Lorenzhöfer Weissburgunder Trocken.
Discover the grape variety: Queen
Intraspecific crossing obtained in 1954 in the United States by Professor Harold P. Olmo of the University of Davis (California) by crossing the Hamburg Muscat with the Sultana.
Informations about the Winery Karlsmühle
The Winery Karlsmühle is one of of the world's great estates. It offers 30 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
The word of the wine: Malvasia
Name given locally to various grape varieties, notably pinot gris (Pays nantais) and vermentino (Provence and Corsica).
