Winery KarlsmühleKaseler Timpet Riesling Spätlese Feinherb
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Kaseler Timpet Riesling Spätlese Feinherb from the Winery Karlsmühle
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kaseler Timpet Riesling Spätlese Feinherb of Winery Karlsmühle in the region of Mosel is a with a nice freshness.
Food and wine pairings with Kaseler Timpet Riesling Spätlese Feinherb
Pairings that work perfectly with Kaseler Timpet Riesling Spätlese Feinherb
Original food and wine pairings with Kaseler Timpet Riesling Spätlese Feinherb
The Kaseler Timpet Riesling Spätlese Feinherb of Winery Karlsmühle matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of sausages with kale, mussels with marinara or chicken with olives in a couscousier.
Details and technical informations about Winery Karlsmühle's Kaseler Timpet Riesling Spätlese Feinherb.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Informations about the Winery Karlsmühle
The Winery Karlsmühle is one of of the world's great estates. It offers 30 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: Performance
Quantity of grapes harvested per hectare. In AOC, the average yield is limited on the proposal of the appellation syndicate, validated by the Inao. The use of high-performance plant material (especially clones) and better control of vine diseases have increased yields. This is not without consequences on the quality of the wines (dilution) and on the state of the market (too much wine). We must not over-simplify: low yields are not synonymous with quality, and it is often in years with generous harvests that we find the greatest vintages (1982 and 1986 in Bordeaux, 1996 in Champagne, 1990 and 2005 in Burgundy...).
