Winery KarlsmühleLorenzhöfer Spätburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Lorenzhöfer Spätburgunder from the Winery Karlsmühle
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lorenzhöfer Spätburgunder of Winery Karlsmühle in the region of Mosel is a with a nice freshness.
Food and wine pairings with Lorenzhöfer Spätburgunder
Pairings that work perfectly with Lorenzhöfer Spätburgunder
Original food and wine pairings with Lorenzhöfer Spätburgunder
The Lorenzhöfer Spätburgunder of Winery Karlsmühle matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of cornish pasties, veal simmered with vegetables or duck aiguillettes with apples.
Details and technical informations about Winery Karlsmühle's Lorenzhöfer Spätburgunder.
Discover the grape variety: Roublot
Simple dry whites with a pale golden robe, a supple palate with moderate acidity, and understated aromas of citrus and white flowers. Discreet rustic profile. Nearly extinct, preserved in INRAE varietal collections for its heritage value, it bears witness to the pre-phylloxera ampelographic diversity of the South-West and is among the heritage grape varieties being studied. Rare French white grape, once cultivated in the South-West.
Last vintages of this wine
The best vintages of Lorenzhöfer Spätburgunder from Winery Karlsmühle are 0, 2008
Informations about the Winery Karlsmühle
The Winery Karlsmühle is one of of the world's great estates. It offers 30 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: Amber
(1) A colour close to amber, sometimes taken on by white wines aged for a long time, or by oxidising prematurely. (2) A term used on the label to designate white Rivesaltes aged for at least thirty months in an oxidizing environment.
