Winery Karlheinz BeckerIm Käferflug Pinot Noir Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Im Käferflug Pinot Noir Trocken from the Winery Karlheinz Becker
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Im Käferflug Pinot Noir Trocken of Winery Karlheinz Becker in the region of Pfalz is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Im Käferflug Pinot Noir Trocken
Pairings that work perfectly with Im Käferflug Pinot Noir Trocken
Original food and wine pairings with Im Käferflug Pinot Noir Trocken
The Im Käferflug Pinot Noir Trocken of Winery Karlheinz Becker matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of millet with gruyere cheese, braised veal heart with carrots or duck aiguillettes.
Details and technical informations about Winery Karlheinz Becker's Im Käferflug Pinot Noir Trocken.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Im Käferflug Pinot Noir Trocken from Winery Karlheinz Becker are 0
Informations about the Winery Karlheinz Becker
The Winery Karlheinz Becker is one of of the world's greatest estates. It offers 31 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Wooded
A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.
