Winery Karl MayrRied Pichl Point Grüner Veltliner Federspiel
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Ried Pichl Point Grüner Veltliner Federspiel from the Winery Karl Mayr
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ried Pichl Point Grüner Veltliner Federspiel of Winery Karl Mayr in the region of Weinland is a with a nice freshness.
Food and wine pairings with Ried Pichl Point Grüner Veltliner Federspiel
Pairings that work perfectly with Ried Pichl Point Grüner Veltliner Federspiel
Original food and wine pairings with Ried Pichl Point Grüner Veltliner Federspiel
The Ried Pichl Point Grüner Veltliner Federspiel of Winery Karl Mayr matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of rougail sausage, summer tuna quiche or ham and cheese cake.
Details and technical informations about Winery Karl Mayr's Ried Pichl Point Grüner Veltliner Federspiel.
Discover the grape variety: Marquette
Direct producer hybrid, interspecific cross between MN 1094 and Ravat noir obtained in 1989 by Peter Hemstad and James Luby at the University of Minnesota Research Center (United States). Note that it is the cousin of the black frontenac and the grandson of the pinot noir. It can be found in North America, Canada, ... in France it is almost unknown.
Informations about the Winery Karl Mayr
The Winery Karl Mayr is one of of the world's greatest estates. It offers 10 wines for sale in the of Wachau to come and discover on site or to buy online.
The wine region of Wachau
The wine region of Wachau is located in the region of Niederösterreich of Weinland of Austria. We currently count 156 estates and châteaux in the of Wachau, producing 1238 different wines in conventional, organic and biodynamic agriculture. The wines of Wachau go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
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The word of the wine: Phenolic ripeness
A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.