Winery Karl MayrGrüner Veltliner Smaragd Ried Stein am Rain
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Grüner Veltliner Smaragd Ried Stein am Rain from the Winery Karl Mayr
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grüner Veltliner Smaragd Ried Stein am Rain of Winery Karl Mayr in the region of Weinland is a with a nice freshness.
Food and wine pairings with Grüner Veltliner Smaragd Ried Stein am Rain
Pairings that work perfectly with Grüner Veltliner Smaragd Ried Stein am Rain
Original food and wine pairings with Grüner Veltliner Smaragd Ried Stein am Rain
The Grüner Veltliner Smaragd Ried Stein am Rain of Winery Karl Mayr matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of tartiflette, goat cheese and bacon quiche or chicken wrap.
Details and technical informations about Winery Karl Mayr's Grüner Veltliner Smaragd Ried Stein am Rain.
Discover the grape variety: Nerello mascalese
A very old grape variety grown in Italy, more precisely in the north of Sicily on the slopes of Mount Etna and in Sardinia. Its origin would be Greek because it was reported in Greece in the 7th century B.C. It is the result of a natural intraspecific crossing between sangiovese or nielluccio and mantonico bianco. It should not be confused with nerello capuccio and pignatello nero. It should be noted that Nerello mascalese seems to be a grape variety adapted to altitude, as is the case in Sicily where it is planted at a rate of 6,000 and 9,000 vines per hectare. It is practically unknown in other wine-producing countries, which is certainly due to its late ripening.
Informations about the Winery Karl Mayr
The Winery Karl Mayr is one of of the world's greatest estates. It offers 10 wines for sale in the of Wachau to come and discover on site or to buy online.
The wine region of Wachau
The wine region of Wachau is located in the region of Niederösterreich of Weinland of Austria. We currently count 156 estates and châteaux in the of Wachau, producing 1238 different wines in conventional, organic and biodynamic agriculture. The wines of Wachau go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Black Grenache
Grenache is a black grape variety that originated in Spain and is one of the great quality varieties of southern France. Sometimes vinified on its own, it is most often blended with one or more other Rhone or southern grape varieties with complementary qualities such as Syrah, Mourvèdre, Carignan or Cinsault. Its wines are warm, with aromas of red fruits (cherry) and spices; they oxidize with time. Vinified alone or in very large proportions, Grenache Noir also makes great natural sweet wines in Roussillon (Rivesaltes, Banyuls, Maury) and in the Rhône Valley (Rasteau).
