Winery Karl MayrGrüner Veltliner Smaragd Ried Stein am Rain
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Grüner Veltliner Smaragd Ried Stein am Rain from the Winery Karl Mayr
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grüner Veltliner Smaragd Ried Stein am Rain of Winery Karl Mayr in the region of Weinland is a with a nice freshness.
Food and wine pairings with Grüner Veltliner Smaragd Ried Stein am Rain
Pairings that work perfectly with Grüner Veltliner Smaragd Ried Stein am Rain
Original food and wine pairings with Grüner Veltliner Smaragd Ried Stein am Rain
The Grüner Veltliner Smaragd Ried Stein am Rain of Winery Karl Mayr matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of sauerkraut of the sea in casserole, spinach and goat cheese quiche or chicken massala.
Details and technical informations about Winery Karl Mayr's Grüner Veltliner Smaragd Ried Stein am Rain.
Discover the grape variety: Vijiriega
Lively and aromatic dry whites with a pale golden robe, a slender palate and sharp acidity, with signature aromas of citrus (lime), white flowers, aromatic herbs and saline volcanic island notes. A very characteristic Atlantic thirst-quenching profile. A traditional component of Canarian DOC whites (Tenerife, La Palma), contributing to the Atlantic viticultural identity of the Canary Islands. Native Spanish white grape of the Canary Islands, with fine island character.
Informations about the Winery Karl Mayr
The Winery Karl Mayr is one of of the world's greatest estates. It offers 10 wines for sale in the of Wachau to come and discover on site or to buy online.
The wine region of Wachau
Austrian jewel of racy whites on Danube terraces (35 km): signature Grüner Veltliner as white king — full-bodied and peppery with notes of citrus, green apple, lentil, stone fruit and a peppery mineral touch, taut acidity. Taut, tropical Riesling on gneiss (gföhler) with notes of apricot, peach, citrus and racy minerality — great ageing. Steinfeder/Federspiel/Smaragd classification. Vertiginous slopes, loess and gneiss.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Rehoboam
Bottle with a capacity of 4.5 l.
