Winery Karl MayrChardonnay Smaragd Ried Donaufeld
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Chardonnay Smaragd Ried Donaufeld from the Winery Karl Mayr
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chardonnay Smaragd Ried Donaufeld of Winery Karl Mayr in the region of Weinland is a powerful with a nice freshness.
Food and wine pairings with Chardonnay Smaragd Ried Donaufeld
Pairings that work perfectly with Chardonnay Smaragd Ried Donaufeld
Original food and wine pairings with Chardonnay Smaragd Ried Donaufeld
The Chardonnay Smaragd Ried Donaufeld of Winery Karl Mayr matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of banh mi sandwich, norman mussels with cider or express seafood spaghetti.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Informations about the Winery Karl Mayr
The Winery Karl Mayr is one of of the world's greatest estates. It offers 10 wines for sale in the of Wachau to come and discover on site or to buy online.
The wine region of Wachau
Austrian jewel of racy whites on Danube terraces (35 km): signature Grüner Veltliner as white king — full-bodied and peppery with notes of citrus, green apple, lentil, stone fruit and a peppery mineral touch, taut acidity. Taut, tropical Riesling on gneiss (gföhler) with notes of apricot, peach, citrus and racy minerality — great ageing. Steinfeder/Federspiel/Smaragd classification. Vertiginous slopes, loess and gneiss.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Roast (taste of)
Characteristic taste of wines made from grapes affected by botrytis cinerea.
