Winery Karl MayrRied Steinwand Grüner Veltliner Steinfeder
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Ried Steinwand Grüner Veltliner Steinfeder from the Winery Karl Mayr
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ried Steinwand Grüner Veltliner Steinfeder of Winery Karl Mayr in the region of Weinland is a with a nice freshness.
Food and wine pairings with Ried Steinwand Grüner Veltliner Steinfeder
Pairings that work perfectly with Ried Steinwand Grüner Veltliner Steinfeder
Original food and wine pairings with Ried Steinwand Grüner Veltliner Steinfeder
The Ried Steinwand Grüner Veltliner Steinfeder of Winery Karl Mayr matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of potjevleesch, light tuna-tomato quiche (without cream) or pasta with chicken and curry.
Details and technical informations about Winery Karl Mayr's Ried Steinwand Grüner Veltliner Steinfeder.
Discover the grape variety: La Crescent
A direct-producer hybrid of American origin resulting from an interspecific cross between Saint Pepin and Elmer Swenson 6-8-25 (vitis riparia X Hamburg muscatel) obtained in 1988 by Peter Hemstad and James Luby at the University of Minnesota Research Center (United States). It can also be found in Canada, Ukraine, Russia, etc. and is virtually unknown in France.
Informations about the Winery Karl Mayr
The Winery Karl Mayr is one of of the world's greatest estates. It offers 10 wines for sale in the of Wachau to come and discover on site or to buy online.
The wine region of Wachau
The wine region of Wachau is located in the region of Niederösterreich of Weinland of Austria. We currently count 156 estates and châteaux in the of Wachau, producing 1238 different wines in conventional, organic and biodynamic agriculture. The wines of Wachau go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Organoleptic
Elements, such as flavours and tactile sensations, that can stimulate a sensory receptor.
