Winery Karl KarleIhringer Winklerberg Spätburgunder Rotwein Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Ihringer Winklerberg Spätburgunder Rotwein Trocken from the Winery Karl Karle
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ihringer Winklerberg Spätburgunder Rotwein Trocken of Winery Karl Karle in the region of Baden is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Ihringer Winklerberg Spätburgunder Rotwein Trocken of Winery Karl Karle in the region of Baden often reveals types of flavors of earth.
Food and wine pairings with Ihringer Winklerberg Spätburgunder Rotwein Trocken
Pairings that work perfectly with Ihringer Winklerberg Spätburgunder Rotwein Trocken
Original food and wine pairings with Ihringer Winklerberg Spätburgunder Rotwein Trocken
The Ihringer Winklerberg Spätburgunder Rotwein Trocken of Winery Karl Karle matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef with cider, white wine fondue or aiguillettes of duck with paprika and pan-fried ceps.
Details and technical informations about Winery Karl Karle's Ihringer Winklerberg Spätburgunder Rotwein Trocken.
Discover the grape variety: Reichensteiner
Aromatic, lively dry whites with a pale golden hue, supple palate and preserved acidity, with delicate notes of light muscat, white flowers (acacia), citrus, apple and florals. Refreshing, drink young. Early-ripening variety suited to northern climates: grown in Germany (Rheinhessen, Mosel), the UK, New Zealand and Japan. German hybrid created in 1939 at Geisenheim (müller-thurgau × madeleine angevine × calabreser fröhlich).
Last vintages of this wine
The best vintages of Ihringer Winklerberg Spätburgunder Rotwein Trocken from Winery Karl Karle are 0
Informations about the Winery Karl Karle
The Winery Karl Karle is one of of the world's greatest estates. It offers 55 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Phenolic ripeness
A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.
