Winery Karl Jostock-ThulMosel Spätburgunder Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Mosel Spätburgunder Trocken from the Winery Karl Jostock-Thul
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mosel Spätburgunder Trocken of Winery Karl Jostock-Thul in the region of Mosel is a with a nice freshness.
Food and wine pairings with Mosel Spätburgunder Trocken
Pairings that work perfectly with Mosel Spätburgunder Trocken
Original food and wine pairings with Mosel Spätburgunder Trocken
The Mosel Spätburgunder Trocken of Winery Karl Jostock-Thul matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef enchilladas au gratin, sauté of veal with carrots or provençal tart with rabbit.
Details and technical informations about Winery Karl Jostock-Thul's Mosel Spätburgunder Trocken.
Discover the grape variety: Muscat fleur d'oranger
Highly aromatic whites with a pale golden hue, an ample palate with moderate acidity and intensely signature aromas of orange blossom, honey, exotic fruits (lychee, mango) and Muscat notes. Also vinified as naturally sweet wines (VDN) and richly perfumed dry Muscats. Appreciated for naturally sweet wines and dry Muscats with exotic scents, grown in southern France and Italy. Aromatic variation of Muscat Blanc, cultivated in the south of France and Italy.
Last vintages of this wine
The best vintages of Mosel Spätburgunder Trocken from Winery Karl Jostock-Thul are 0
Informations about the Winery Karl Jostock-Thul
The Winery Karl Jostock-Thul is one of of the world's greatest estates. It offers 10 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: Reduced
This is said of aromas that are reminiscent of a stale wine and that can be released when a long-closed bottle is opened. They generally fade with airing.
