Winery Karl Jostock-ThulMosel Spätburgunder Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Mosel Spätburgunder Trocken from the Winery Karl Jostock-Thul
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mosel Spätburgunder Trocken of Winery Karl Jostock-Thul in the region of Mosel is a with a nice freshness.
Food and wine pairings with Mosel Spätburgunder Trocken
Pairings that work perfectly with Mosel Spätburgunder Trocken
Original food and wine pairings with Mosel Spätburgunder Trocken
The Mosel Spätburgunder Trocken of Winery Karl Jostock-Thul matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of cataplana with seafood, adapted vietnamese fondue or rabbit with white wine and mushrooms.
Details and technical informations about Winery Karl Jostock-Thul's Mosel Spätburgunder Trocken.
Discover the grape variety: Semebat
Semebat noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Semebat noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Mosel Spätburgunder Trocken from Winery Karl Jostock-Thul are 0
Informations about the Winery Karl Jostock-Thul
The Winery Karl Jostock-Thul is one of of the world's greatest estates. It offers 10 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
The word of the wine: Film maceration
A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.
