Winery KapellenhofGewurztraminer U.Rulander
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Gewurztraminer U.Rulander from the Winery Kapellenhof
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gewurztraminer U.Rulander of Winery Kapellenhof in the region of Pfalz is a powerful.
Food and wine pairings with Gewurztraminer U.Rulander
Pairings that work perfectly with Gewurztraminer U.Rulander
Original food and wine pairings with Gewurztraminer U.Rulander
The Gewurztraminer U.Rulander of Winery Kapellenhof matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of nanie's diced ham quiche, fresh salmon risotto or spicy chicken and mustard pie.
Details and technical informations about Winery Kapellenhof's Gewurztraminer U.Rulander.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Kapellenhof
The Winery Kapellenhof is one of of the world's greatest estates. It offers 17 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Texture
In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.
