Winery KapellenhofGrauer Burgunder kalkstein
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Grauer Burgunder kalkstein from the Winery Kapellenhof
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grauer Burgunder kalkstein of Winery Kapellenhof in the region of Pfalz is a .
Food and wine pairings with Grauer Burgunder kalkstein
Pairings that work perfectly with Grauer Burgunder kalkstein
Original food and wine pairings with Grauer Burgunder kalkstein
The Grauer Burgunder kalkstein of Winery Kapellenhof matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of tagliatelle with carbonara, pastilla with chicken (moroccan pie with brick sheets) or veal chop with mushrooms.
Details and technical informations about Winery Kapellenhof's Grauer Burgunder kalkstein.
Discover the grape variety: Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Informations about the Winery Kapellenhof
The Winery Kapellenhof is one of of the world's greatest estates. It offers 17 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Lamb's lettuce
Characteristic of fleshy and consistent wines giving the impression of being chewed.
