Winery KapellenhofGrauer Burgunder Barrique
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Grauer Burgunder Barrique from the Winery Kapellenhof
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grauer Burgunder Barrique of Winery Kapellenhof in the region of Pfalz is a .
Food and wine pairings with Grauer Burgunder Barrique
Pairings that work perfectly with Grauer Burgunder Barrique
Original food and wine pairings with Grauer Burgunder Barrique
The Grauer Burgunder Barrique of Winery Kapellenhof matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of cannelloni of meat, chicken risotto with curry or tuna lasagna.
Details and technical informations about Winery Kapellenhof's Grauer Burgunder Barrique.
Discover the grape variety: Kyoho
Tetraploid variety, of Japanese origin, which would have been obtained in 1939 by Oinoue by crossing the ishinara wase - mutation of campbell early - by the centennial seedless. In Japan, Kyoho is a very important cultivar. It is also found in South Korea, in the Republic of China (Taiwan), in the United States (California), in Chile, in Brazil, in Australia, etc.
Informations about the Winery Kapellenhof
The Winery Kapellenhof is one of of the world's greatest estates. It offers 17 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
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The word of the wine: Dismantling
After devatting, the pomace is removed from the tank. If this operation is carried out manually, it is important to ventilate the vat well to avoid the risk of accidents due to the presence of carbon dioxide.
